• About the book
  • Publishing Info
  • Description
  • Table of Contents
  • Preface
  • Acknowledgements
  • Acronyms
  • List of Contributors
  • Book announcement
• Part I: Plant phenotyping methodology
  • I.1 Key concepts, issues and approaches
  • I.2 Phenotyping platforms
  • I.3 Phenotyping in contrasting environments
  • I.4 Screening experimental designs
  • I.5 Assessing effects of water deficit
  • I.6 Statistical models for GEI
  • I.7 Analysis of metabolites
  • I.8 Crop ontology
  • I.9 Models to assist phenotyping
  • I.10 Spatial analysis
• Part II: Application to specific crops
  • II.1 Cereals
  • II.1.1 Rice
  • II.1.2 Wheat
  • II.1.3 Maize
  • II.1.4 Sorghum
  • II.1.5 Pearl millet
  • II.2 Legumes
  • II.2.1 Common beans
  • II.2.2 Chickpeas and pigeonpeas
  • II.2.3 Cowpeas
  • II.2.4. Groundnuts
  • II.3 Clonal crops
  • II.3.1 Cassava
  • II.3.2 Sweet potatoes
  • II.3.3 Bananas and plantains
• Measurement of traits
• Index
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