Generation Challenge Programme
GCP website
Integrated Breeding
IBP website
GCP Blog
GCP blog
  Connect with us GCP on Facebook GCP on Twitter GCP on LinkedIn Subscribe to GCP Newsletter Subscribe to GCP RSS feeds
Sep 242015
 
Print Friendly

Hei Leung has always been passionate about diversity, especially genetic diversity, and that’s one reason why he leapt at the chance to get involved with the CGIAR Generation Challenge Programme (GCP) right from its inception more than a decade ago.

Photo: IRRIBut GCP’s attraction for Hei wasn’t just about genetic diversity; it was also about working with diverse institutes and researchers. At the time, Hei had been working for the International Rice Research Institute (IRRI) for some 10 years, on and off, including a stint at Washington State University in the USA.

“The whole idea of the Challenge Programme was to bring people together from different places instead of an individual CGIAR Centre doing things,” he says.

Hei also saw the likely spin-offs from rice research to other crops such as wheat, maize and sorghum, which are also crucial to food security.

Rice is a ‘model crop’ because of its small genome. This means researchers in major cereals like wheat and maize, which have much bigger genomes but share genes of similar functions, can benefit from our work with rice.”

Photo: Jeffreyw/Flickr (Creative Commons)

From little pizzas great programmes grow!

It all began in 2003, over pizza, in Rome. Hei remembers that his commitment to GCP started when he met with a small group of people including Robert Zeigler, who was to become the first Director of GCP, and who is currently Director General of IRRI.

“Little did we know that pizza was so inspiring,” Hei says, recalling that it was during that meeting that they agreed on the name: the Generation Challenge Programme.

GCP was formally launched in 2004 in Brisbane, Australia, at the 4th International Crop Science Congress.

Making the Programme ‘pro-poor’

Hei was initially involved with GCP as Subprogramme Leader for Comparative Genomics for Gene Discovery between 2004 and 2007, and later as a Principal Investigator for the Rice Research Initiative. Taking on his leadership role, Hei recognised from the start that many crops important to developing communities in Asia and Africa needed to become more drought-tolerant because of the increasing effects of climate change.

“We wanted to have a programme that is what we call ‘pro-poor’,” he says. “The majority of the world’s people depend on crops such as rice, wheat and maize for food.”

“I always feel that if you can solve eastern India’s problems, you can solve most of the problems in the world,” Hei adds. “If you travel in eastern India, you can see climate change happening day in, day out. You don’t have to wait 10 years or 50 years; it’s happening already. They either have too much or too little water. It’s a high-stress environment.”

Photo: N Palmer/CIAT


Women at work threshing rice near Sangrur, Punjab, India.

Rice is the world’s most widely consumed cereal crop, and is particularly important as the staple food of 2.4 billion people in Asia. GCP recognised rice’s importance and invested almost USD 29.5 million in rice research and development.

Furthermore, the genetic breeding lessons learnt from rice can also be applied to other staple crops such as wheat, maize and sorghum.

Other GCP-supported researchers used comparative genetics to determine if the same or similar genes – for example, the phosphorus starvation tolerance (PSTOL1) protein kinase gene found in rice – was also present and operating in the same manner in sorghum and maize.

They found sorghum and maize varieties that contained genes, similar to rice’s PSTOL1, that also conferred tolerance to phosphorus-deficient soils by enhancing the plant’s root system. They were then able to develop molecular markers to help breeders in Brazil and Africa to identify lines with these genes, which can now be used in breeding and developed as varieties for farmers growing crops, particularly in acidic soils.

Seeing the potential for novel researcher interactions

Hei also recognised that crops that received less scientific attention but remained important as regional staple foods, such as bananas and plantains (of the genus Musa), could benefit from comparative genomics research.

“We had a highly motivated group of researchers willing to devote their efforts to Musa,” remembers Hei, who is currently IRRI Program Leader of Genetic Diversity and Gene Discovery.

“GCP’s community could offer a framework for novel interactions among banana-related actors and players working on other crops, such as rice. So, living up to its name as a Challenge Programme, GCP decided to take the gamble on banana genomics and help it fly.”

Photo:  Asian Development Bank

A banana farmer at work in the Philippines.

However, after four years, Hei found it difficult to maintain his GCP leadership role as well as keep on top of his IRRI work: “They said I was 50 percent with IRRI and 50 percent with GCP, but it is never like that in reality. I was always doing two jobs, or at least one-and-a-half jobs, and I didn’t think I was doing a good enough job for either. I thought it was time for other people to come into GCP.”

While Hei stepped down from a leadership role, he remained active working on GCP projects throughout the life of the Programme.

Hei says that during the last five years of GCP, a lot of technology to characterise genetic diversity evolved “to bring high-quality science to accelerate our mission to help the poor areas of Asia and Africa.”

Streamlining GCP reporting: from three reports a year down to just one One of the things that initially bothered Hei during his GCP time was the reporting requirements: “I remember we used to ask people to submit a mid-year report, end-of-year report and an update. “So I stuck my neck out during the last couple of years, and I said: ‘Guys, stop it. Don’t ask for these reports. They become mechanical. People just fill in the blanks. Ask for just one report before or after our annual meeting: just one report that people are excited to write about. And that was adopted.”

A MAGIC affair

The development of MAGIC (multi-parent advanced generation intercross) populations is the project that Hei gets most excited about. From these populations, created by crossing different combinations of multiple parents, plant lines can be selected that have useful characteristics such as drought tolerance, salinity tolerance and the ability to produce better quality grain.

“Now many crop breeders are calling for MAGIC populations,” says Hei. “I feel proud that at GCP we decided to support this concept and activity. This is one of GCP’s most important legacies and it’s one of my most favourite things.”

Photo: IRRI

Hei Leung looking relaxed in the lab at IRRI.

Honoured as a Fellow of the American Phytopathological Society (APS), Hei is recognised “for his leadership in the international community toward building and distributing rice genetic and genomic resources and creating capacity in plant pathology in the developing countries of Asia.”

Hei’s GCP leadership and research have clearly provided him with an important platform for taking on leadership and champion roles linking many individuals and organisations across Asia and Africa. His ASP profile concludes: “His promotion of collaborative research and his leadership in such programmes in the developing world have contributed to the building of a dynamic research community that promotes both basic knowledge and food security for Asia and the world.”

Making a difference to food security and farmer’s lives in developing countries is what GCP is all about. Such differences have been made possible through collaborative links that connect a diversity of organisations and people with the latest research in genetic diversity and breeding techniques.

Photo: IRRI

A farmer transplants rice in the Philippines.

It’s amore!

hei quoteHei recalls his personal and professional journey with GCP with much affection: “I think that it has been a wonderful scientific journey in terms of knowing the science and opening up my mind to being more receptive to alternative ways of doing things.

“There have been so many friends I have met through networking with GCP. Sometimes you go through bumpy roads, but anything you do will have bumpy times. And it’s very unusual to have a programme so illuminating. We honoured our commitment to finish in 10 years. It is a programme that had a fresh start and a clean ending.

“Most importantly, GCP has enabled plant breeders to embrace cutting-edge science through partnerships that focused on improving crop yields in areas previously deemed unproductive,” he says. “GCP is unique, one-of-a-kind, and I love it!”

More links

Jun 022015
 
Print Friendly
Photo: S Edmeades/IFPRI

A farmer transports bananas to market by bicycle in Uganda.

At whatever time of the day or night you are reading this, somewhere in the world there are sure to be farmers trekking many kilometres to take their bananas to local markets. These small-scale farmers produce almost 90 percent of the world’s bananas, and make up a significant portion of the 400 million people around the globe’s tropical girdle – Africa, Asia and Latin America – who rely on bananas for food and a source of income.

Bananas are often called the world’s most popular fruit, and global production in 2012 was almost 140 million tonnes. India is the largest producer, while South and Central American farmers supply the most to international supermarket shelves, exporting 80 percent of their bananas.

The importance of the banana as a food crop in tropical areas cannot be underestimated. More than a simple snack, plantain-type bananas in particular are a key component in savoury dishes. In Central and East African countries – like Cameroon, Gabon, Rwanda and Uganda – one person will eat an average of between 100 kg and 250 kg of banana each year. That equates to somewhere between 800 and 2000 average-sized bananas. In those four countries, bananas account for up to a quarter of people’s daily calorie intake.

Photo:  A Vezina/Bioversity International

A stallholder offers bananas for sale at a fruit market in Nairobi, Kenya.

Banana’s asexuality inhibits its resilience

Photo: G Stansbury/IFPRI

Bananas growing in Rwanda.

Banana propagates though asexual reproduction. This means that all the bananas of each variety are genetically identical, or nearly so, and therefore susceptible to the same diseases. Indeed, the world has already lost almost its entire banana crop once: before the 1950s, the Gros Michel cultivar dominated banana exports, but it was gradually wiped out in most regions by Panama disease, caused by the fungus Fusarium oxysporum. Furthermore, with reproduction being asexual, it is difficult to develop new, resistant varieties through conventional breeding.

At the turn of the twenty-first century, pests and diseases were once again becoming a real threat to global banana production. Little genetic research had been done on the fruit, and only a small portion of its genes had been used in breeding new varieties in its 7,000-year history as a cultivated crop.

“Several research groups had developed genetic markers for bananas [‘flags’ on the genome that can be linked to physical traits], but there was no coordination and only sketchy germplasm studies,” recalls Jean Christophe Glaszmann from CIRAD (Centre de coopération internationale en recherche agronomique pour le développement; Agricultural Research for Development) in France.

Photo: N Palmer/CIAT.

A plantain farmer walks through a plantation in Quindió, Colombia.

“It was not a priority,” says Jean Christophe, who was Subprogramme Leader for Genetic Diversity for the CGIAR Generation Challenge Programme (GCP), an international initiative established in 2004 to encourage the use of genetic diversity and advanced plant science to improve crops.

But between 2004 and 2012, under GCP, a wealth of research work was undertaken that culminated in the complete genetic sequencing of banana. It was a long process, says Jean Christophe, but the GCP-funded work on banana made a significant contribution to important results.

The extensive data on the genetics of banana are now available to scientists worldwide, who can use it to delve deeper into banana’s genes to breed varieties that can sustain the poorer populations in developing countries.

Once finally sequenced, the banana genome was published in one of the most prestigious scientific journals, Nature, in July 2012: “The reference Musa [banana and plantains] genome sequence represents a major advance in the quest to unravel the complex genetics of this vital crop, whose breeding is particularly challenging. Having access to the entire Musa gene repertoire is a key to identifying genes responsible for important agronomic characters, such as fruit quality and pest resistance.”

Filling and full of fuel, and with the major advantage that it fruits year-round, the banana is vital to food security in the tropics. Bananas are potassium-rich and supply people in developing countries with a major source of carbohydrates. They also provide vitamin A, niacin, vitamin B6, thiamine, riboflavin and folic acid.

Passionate people pooled for the work

Photo: UN Women Asia & the Pacific

A banana seller in Hanoi, Vietnam.

Plans to sequence the banana genome started taking shape in 2001 at Bioversity International (a CGIAR centre), where a group of scientists formed the Global Musa Genomics Consortium. At that time, the only plant whose genome had been sequenced was Arabidopsis thaliana (a small flowering plant related to cabbage and mustard, used as a model organism in plant science), with rice close behind.

CGIAR established GCP in 2004 “to tap into the rich genetic diversity of crops via a global network of partnerships and breeding programmes,” according to Hei Leung, who was instrumental to GCP’s foundation and a Subprogramme Leader for Comparative Genomics. (During its first phase GCP was organised by Subprogramme; these were later replaced by Research Themes and Research Initiatives.)

Hei acknowledges that banana was ‘somewhat on the fringe’ of GCP’s main focus on improving drought tolerance in crops. However, he says, it was still relevant for GCP to support the emergence of improved genetics for banana.

The work we did in genetic diversity is about future generations. We wanted a programme that is pro-poor, meaning that the majority of the people in the world are depending on [the crop].

Photo: Adebayo/IITA

A typical banana and plantain market at Ikire in Osun State, Nigeria.

“Drought tolerance is a good candidate because drought affects a lot of poor areas, but you really cannot just take one trait as pro-poor. We had a highly motivated group of researchers willing to devote their efforts to Musa,” says Hei.

“Nicolas Roux at Bioversity International was a passionate advocate for the partnership,” notes Hei. “The GCP community offered a framework for novel interactions among banana-related actors and players working on other crops, such as rice.”

Nicolas concurs on the potential for a little banana research to have great value: “Even though banana is among the most important basic food crops for 400 million people, and 100 million tonnes are grown annually on over 10 million hectares in 120 countries, it’s still under-researched and underfunded.”

The resultant research team was led by Japan’s National Institute of Agrobiological Sciences, which had vast experience in rice genome sequencing.

“So, living up to its name as a Challenge Programme, GCP decided to take the gamble on banana genomics and help it fly,” says Hei.

To advance genetics, you first need the intelligence

Photo: IITA

Banana bunches on an experimental plot at IITA.

Three global research agencies were charged with working together to develop a reference set for banana: Bioversity International, CIRAD, and the International Institute of Tropical Agriculture (IITA).

Creating a reference set – a careful, tactical selection representing the genetic diversity of a crop – is an invaluable first step in enabling scientists to work together to develop more ‘intelligent’ genetic data.

“Initially, we put together a community of institutions that have collections [of banana germplasm],” explains Jean Christophe. “And then we put together these initial materials that we sample in order to develop representative subsamples – this is called a ‘composite’ set because it comes from different institutions.

“Then we genotype this composite collection, and the genotyping allows us to understand how all this [genetic material] is structured. Based on how it is structured, we can re sample a smaller representation – this is what becomes a reference set.”

So, in the case of crops with an extensive genetic resource base, such as rice, there may be more than 100,000 different plant samples, or accessions, that are reduced to a few thousand. For banana, which has a smaller genetic resource base, a few hundred thousand accessions can be reduced to a few dozen.

“A couple of hundred accessions or fewer become manageable for plant breeders or crop specialists. And we want this to serve as a reference, shared among people, so that everybody works on the same reference material,” says Jean Christophe.

“If you work on the same reference material, you can compile information that is more intelligent – you can have the crop specialist who says ‘this is resistant; this is tolerant; this is susceptible’, and you can also have the biochemist, you can have the physiologist; in the end, you can compile the information.”

“We analysed about 500 accessions and narrowed it down to 50,” says Jean Christophe. This reference collection is currently stored at the University of Leuven in Belgium.

The refined data collected on the banana reference set enabled the researchers to unravel the origin and genealogy of the most important dessert banana: the Cavendish, the cultivar subgroup that dominates banana exports worldwide. Thanks to the early GCP work, they were able to show that Cavendish bananas evolved from three markedly different subspecies.

Photo: C Sokunthea/World Bank

65-year-old Cambodian farmer, Khout Sorn, stands in front of his banana trees in Aphiwat Village, Tipo commune, Cambodia.

Malaysian wild subspecies fully sequenced

During these preliminary years of GCP-supported research on banana, the Programme funded several other smaller projects to consolidate genomic resources available for banana. Scientists developed libraries of artificial chromosomes that can be used in sequencing the DNA of banana, as well as genetic maps, which according to Jean Christophe are essential for improving the quality of the sequence.

These projects contributed to the full genome sequencing of a wild banana from Malaysia’s Pahang province in 2008. The ‘Pahang’ subspecies is one of the Cavendish variety’s three ancestors, and has also been shown to have had a role in the origin of many other banana cultivars, including those that are most important for food and economic security.

“GCP did not fund the sequence [of the Pahang banana], but it funded several things that made it possible to undertake full-scale sequencing,” Jean Christophe says. “It supported the development of particular resources and tools, and this made it possible for researchers to start the full-length sequencing.”

Photo: Asian Development Bank

A farmer at work on a banana plantation, Mindanao, the Philippines.

Breeders now need to set to work

The more that is known about the genes responsible for disease resistance and other desirable traits in banana, the more researchers will be able to help farmers in developing countries to improve their yields.

“The road remains long, but now we have a good understanding of genetic diversity,” says Jean Christophe. “We have done a range of studies aimed at unravelling the genes that could control sterility in the species.

“This is undoubtedly an inspiring challenge towards unlocking the genetic diversity in this crop.

“If we have more money in the future, we are going to sequence others of the subspecies so that we can have the full coverage of the current Cavendish genome. But that was a good start,” says Jean Christophe.

“What we have to do now is to create the right populations [of banana] in the field so that we can separate out the characteristics we want to breed for.”

The new intelligence on banana genetics has given breeders the material they need that will ultimately help 400 million people in the tropics sustain food supplies and livelihoods.

More links

Photo: N Palmer/CIAT

Bananas on the way to market in Kenya.